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Hot Buffalo Chicken Fillet

Ingredients: 1-Chicken Fillet 4 lb Cut Into 2 X 2 Inch Pieces 2-Vegetable Oil 4 Table Spoon 3-Paparika / Red Food Color 2 Table Spoon ...

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Kheer / Rice Pudding

Ingredients: 100g rice 1 litre milk 1 milkmaid Chopped nuts and cardamom powder for decoration Serves: 8 ...

Ingredients:100g rice
1 litre milk
1 milkmaid
Chopped nuts and cardamom powder for decoration

Serves: 8
Preparation time: 25-30 minutes


Method:
  1. Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
  2. Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the Kheer/Rice Pudding reaches a desired consistency.
  3. Remove from fire.
  4. Serve garnished with nuts and cardamom powder.
  5. If Rice Pudding/Kheer  is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot, now your world best KHEER or RICE PUDDING is ready to eat.

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PratiqIchchha.com: Kheer / Rice Pudding
Kheer / Rice Pudding
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PratiqIchchha.com
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