Ingredients: 100g rice 1 litre milk 1 milkmaid Chopped nuts and cardamom powder for decoration Serves: 8 ...
Ingredients:100g rice
1 litre milk
1 milkmaid
Chopped nuts and cardamom powder for decoration
Serves: 8
Preparation time: 25-30 minutes |
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Method:
- Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is
soft).
- Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the Kheer/Rice Pudding reaches a desired consistency.
- Remove from fire.
- Serve garnished with nuts and cardamom powder.
- If Rice Pudding/Kheer is served chilled, keep it a little sweeter because cold kheer tastes less
sweet than hot, now your world best KHEER or RICE PUDDING is ready to eat.
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