Kheer / Rice Pudding

Ingredients:100g rice 1 litre milk 1 milkmaid Chopped nuts and cardamom powder for decoration Serves: 8 Preparation time: 25-30 minutes

Method: Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft). Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the Kheer/Rice Pudding reaches a desired consistency. Remove from fire. Serve garnished with nuts and cardamom powder. If Rice Pudding/Kheer  is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot, now your world best KHEER or RICE PUDDING is ready to eat.