Online Users

Welcome!

Hi,On Behalf Of PratiqIchchha,com, We Hereby Dedicated To Be The Part Of A Life In Your Day To Day Routine. We Are Quite Impatient To Write NEW Posts,Links As We Find It Falls Under The How TOs, Travelogue, Vlog, Household Tips, Recipes, Tech Info Categories. At last, We Assure You To Provide More New Useful and Interesting categories EXCEPT Political Issues In Recent Future And Promise To Keep You updated.Yes... It's A Site With Difference...Enjoy!!!

COVID-19 LIVE UPDATE

Newsletter

Related Posts Plugin for WordPress, Blogger...

Calculator

0
7 8 9 /
4 5 6 *
1 2 3 -
0 +/- . +
C
=

Featured Post

Hot Buffalo Chicken Fillet

Ingredients: 1-Chicken Fillet 4 lb Cut Into 2 X 2 Inch Pieces 2-Vegetable Oil 4 Table Spoon 3-Paparika / Red Food Color 2 Table Spoon ...

Featured Image

Katsudon - A Popular Japanese Cuisine

Ingredients 2 cups cooked short-grain white rice (rinse well before cooking to remove the starch) 3 eggs 2 (4-ounce) boneless pork chop...


Ingredients
2 cups cooked short-grain white rice (rinse well before cooking to remove the starch)
3 eggs
2 (4-ounce) boneless pork chops
1 cup panko bread crumbs {Japanese}
Vegetable oil, for frying
1 cup dashi stock
1/2 cup mirin (sweet rice cooking wine)
1/2 cup soy sauce
2 green onions sliced into 1-inch pieces

Method:
Prepare the rice 1 hour before the meal.

Beat 1 of the eggs in a bowl and dredge the pork cutlets in it and then into the bread crumbs.

Fry them in hot oil until golden and tender, drain on paper towels. Slice the cutlets on the bias into 1/2-inch strips.

Bring the dashi, mirin, and soy sauce to a boil in a pot. Then add the sliced green onion, and simmer until soft. Half fill 2 deep bowls with the rice. Arrange 1 sliced cutlet on the rice in each bowl to look like it is intact.

Whisk the eggs in a bowl then pour slowly over the onion into the dashi in the pot. When the egg is nearly set, stir once. Ladle half of the egg mass on top of the pork in each bowl.

Then ladle more broth among the bowls. You may not need to use it all. Serve immediately.


Name

100 useful websites on internet,1,Antivirus,1,Baked Chicken Fillet,1,Biography,1,Chichen Recipe,1,CHicken Fillet,1,Computers,2,DIgital Cameras,1,Download,7,ECO-BIZZ,2,Entertainment/Gossips,1,Flash Drive,2,Gadgets,2,handy websites,1,Hot Buffalo Chicken Fillet,1,How To,1,Internet,1,Knowledge Base,12,KRIKET,1,Laptop,1,Memory cards,1,MOVIE-Reviews,5,Nepali Recipes,2,Networking,2,Notebook,1,Personal/Feelings,6,RECIPE,26,Sekuwa,1,Short Stories,3,Singing BOWL,4,Sports,1,Tech FORUM,12,You Tube,1,
ltr
item
PratiqIchchha.com: Katsudon - A Popular Japanese Cuisine
Katsudon - A Popular Japanese Cuisine
http://1.bp.blogspot.com/-67QCBXKNC-M/Tl6nn-LRVBI/AAAAAAAAA9E/Kscid-gvFJg/s320/Katsudon.jpg
http://1.bp.blogspot.com/-67QCBXKNC-M/Tl6nn-LRVBI/AAAAAAAAA9E/Kscid-gvFJg/s72-c/Katsudon.jpg
PratiqIchchha.com
https://www.pratiqichchha.com/2011/08/ingredients-2-cups-cooked-short-grain.html
https://www.pratiqichchha.com/
https://www.pratiqichchha.com/
https://www.pratiqichchha.com/2011/08/ingredients-2-cups-cooked-short-grain.html
true
3791117090567804713
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content