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Egg Curry - RECIPE


6 eggs
3 tomatoes
1 small onion
1/2 cup yogurt
2 tsp red chili powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp black pepper powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin
3 cloves
3 cinnamon
2 cardamon
1 bay leaves
1/3 gram masala powder
4 green chilies
Salt to taste
1/2 cup vegetable oil


Boil eggs. Remove the shell of eggs. Saute with little bit of turmeric and salt and keep set aside . Make a paste of onion, tomatoes, and green chilies in a mixer or chopper.

Heat oil in a pot and add cumin, sauté in 2 minutes, Now add ginger paste, garlic paste and sauté again 2 minutes on a low heat. Add mixture of onion, tomatoes and green chilies and fry till golden brown.

Add red chili powder, coriander powder, turmeric powder, yogurt, black pepper powder, cloves, cardamon, cinnamon, bay leave and cook 10 minutes on a low flame. Cook till it starts leaving oil.

Now, add eggs and a 1/2half cup of water and cook it till curry semi thickened. Now add garam masala and add 1 cup of water and bring to boil and reduce the flame.

Simmer for 8 minutes, Garnish by fresh coriander and serve hot with Basmati Rice or naan.
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Aahana & AariyaBel Bibaha 2020



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