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Chicken & Mushroom Soup

Cusine: Chinese Course:Soup Portion: 2-4

1 cup cooked chicken, shredded
150 gm fresh mushrooms, finely chopped
1 tbsp butter
1 tbsp flour
4 cups chicken stock
1 large onion, finely chopped
1/4 tsp MSG
Salt & pepper to taste


1. Heat butter in a heavy pan, add mushrooms and fry for 2 minutes. Add four and blend well.
2. Add chicken stock gradually to the mushrooms puree in a pan and stir well.
3. Also add chicken, onions and allow soup to simmer for 10-15 minutes. Season and simmer for another 2 minutes.
4. Serve steaming hot in soup bowls.

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