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Chicken & Mushroom Soup


Cusine: Chinese Course:Soup Portion: 2-4

Ingredients:
1 cup cooked chicken, shredded
150 gm fresh mushrooms, finely chopped
1 tbsp butter
1 tbsp flour
4 cups chicken stock
1 large onion, finely chopped
1/4 tsp MSG
Salt & pepper to taste

Method:

1. Heat butter in a heavy pan, add mushrooms and fry for 2 minutes. Add four and blend well.
2. Add chicken stock gradually to the mushrooms puree in a pan and stir well.
3. Also add chicken, onions and allow soup to simmer for 10-15 minutes. Season and simmer for another 2 minutes.
4. Serve steaming hot in soup bowls.


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Saami Kebab-A Mouth Watering Recipe



SHAMI KABABS (serves 8)

Ingredients:
1 lb mince of lamb (keema)

1/4 cup yellow split peas (soaked for 15 minutes in water and drained)

1 onion (sliced)

1 tbsp finely chopped garlic

2 inch/5cm piece ginger chopped

2 tsp coriander seeds

1 tsp cumin seeds

2 green cardamom

½ inch/1 cm stick cinnamon

1 bay leaf

4-6 peppercorns

2-3 dry, whole red chilies

salt to taste



Method:
Wash the mince. Check that all the water is drained out well.
Add all the ingredients to the mince.
Grind the mince either on stone grinder or in a food processor till smooth without adding any water.
To prepare kababs make tiny balls. Flatten them into small discs. Shallow fry in a non stick pan on medium heat, till brown on both sides.
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Aahana & AariyaBel Bibaha 2020

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