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Saami Kebab-A Mouth Watering Recipe



SHAMI KABABS (serves 8)

Ingredients:
1 lb mince of lamb (keema)

1/4 cup yellow split peas (soaked for 15 minutes in water and drained)

1 onion (sliced)

1 tbsp finely chopped garlic

2 inch/5cm piece ginger chopped

2 tsp coriander seeds

1 tsp cumin seeds

2 green cardamom

½ inch/1 cm stick cinnamon

1 bay leaf

4-6 peppercorns

2-3 dry, whole red chilies

salt to taste



Method:
Wash the mince. Check that all the water is drained out well.
Add all the ingredients to the mince.
Grind the mince either on stone grinder or in a food processor till smooth without adding any water.
To prepare kababs make tiny balls. Flatten them into small discs. Shallow fry in a non stick pan on medium heat, till brown on both sides.
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