Welcome!

Hi,On Behalf Of PratiqIchchha,com, We Hereby Dedicated To Be The Part Of A Life In Your Day To Day Routine. We Are Quite Impatient To Write NEW Posts,Links As We Find It Falls Under The How TOs, Travelogue, Vlog, Household Tips, Recipes, Tech Info Categories. At last, We Assure You To Provide More New Useful and Interesting categories EXCEPT Political Issues In Recent Future And Promise To Keep You updated.Yes... It's A Site With Difference...Enjoy!!!

COVID-19 LIVE UPDATE

Crispy Noodles (Chinese Noodle)


Ingredients:
60 gms raw rice noodles
1 cup tofu or paneer, cut into strips
Oil for deep frying
For the sauce:
2 cloves garlic, chopped
1 onion, sliced
1 tbsp. Soya sauce
4 tbsps sugar

1 1/2 tbsps lemon juice
1/2 cup vegetable stock
1/2 tsp. chili powder
2 tbsps oil
Salt to taste
For the garnish:
1/2 cup red cabbage, diced
1/3 cup bean sprouts
1 spring onion, chopped
1/2 cup cauliflower florets
1 fresh red chili, slit
Method:
Heat the oil and deep fry the raw noodles till golden. Drain and keep aside.
Deep fry the tofu till crisp. Drain and keep aside.
For the sauce, heat the oil in a pan, add the garlic and onion and saute till brown.
Add the soya sauce, sugar, lemon juice, stock and salt and stir till the mixture begins to caramelise.
Add the fried tofu, chilli powder and mix well.
To proceed, Pour over the fried noodles, just before serving.
Serve garnished with the red cabbage, bean sprouts and spring onion and cauliflower and top with the red chili.
Serves 4
Preparation time: 25 minutes
Share:
Related Posts Plugin for WordPress, Blogger...

Aahana & AariyaBel Bibaha 2020

Newsletter

Calculator

0
7 8 9 /
4 5 6 *
1 2 3 -
0 +/- . +
C
=