CHILLI CHICKEN DRY Cusine: Chinese Course:Main Portion:4-6 Ingredients: 1 kg boneless chicken 2 tbsp soya sauce 2 tb...
CHILLI CHICKEN DRY Cusine: Chinese Course:Main Portion:4-6
1 kg boneless chicken
2 tbsp soya sauce
2 tbsp green chilli sauce
ajinomoto a pinch (optional)
salt according to taste
black pepper according to taste
3-4 chopped green chillies
1 tbsp choped garlic
1 tbsp cornflour
2 tbsp all purpose flour (maida)
2 medium onions diced ( square pieces)
1 capsicum or green pepper diced (square pieces)
Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour.
NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.
After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.
Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce.
Add 1/2 tsp vinegar
Serve hot with fried rice or noodles