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Chilli CHICKEN DRY(Non VEG)


CHILLI CHICKEN DRY Cusine: Chinese Course:Main Portion:4-6

Ingredients:

1 kg boneless chicken
2 tbsp soya sauce
2 tbsp green chilli sauce
ajinomoto a pinch (optional)
salt according to taste
black pepper according to taste


3-4 chopped green chillies
1 tbsp choped garlic
1 tbsp cornflour
2 tbsp all purpose flour (maida)
1 egg
2 medium onions diced ( square pieces)
1 capsicum or green pepper diced (square pieces)

Directions:

Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and green chilli sauce for 1 hour.
NOTE: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.
After 1 hour, fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.
Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and green chilli sauce.
Add 1/2 tsp vinegar
Serve hot with fried rice or noodles
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