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Ingredients Cusine:Italian Portion:2

High protein flour : 2 cups
Maida : 1 cup
or wheat flour : 1 cup
Milk powder : 3 tbsp
Sugar : 2 tbsp
Cornflour : 1 tbsp
Oil : 3 tbsp
Active dried yeast : 3 tbsp
Mild hot, water to knead : 3 tbsp


Capsicum ( big )
Red : 1
Yellow : 1
Green : 1
Onion ( big ) : 3
Garlic : 2 pods
Tomato : 2
Carrot : 3
Round mushrooms : 1 tsp
Cornflour : 4 tbsp
Mozeralla cheese : 250 gm
Paprika powder : as needed
Oregano powder : as needed


Sieve high protien flour and maida four times.
In a hollow pan, mix sieved flour, milk powder, sugar, salt, yeast, oil and knead.
Cover it with a cloth for 1 hour.
The dough will resemble a honey comb.
Smear oil in the hands and prepare an inch thick chappathi.
Smear oil on a plate.
Bake this chappathi in an oven at 180*C for 15 minutes.
When baked , if the chappathi is cut, it will resemble a honey comb.
This is pizza base.
Cut the vegetables into cubes.
Add them to boiling water and cover it with a lid.
This is called blanching.
Strain the water.
Cut onion, garlic, tomato into pieces.
Heat oil in a frying pan.
Add garlic, onion, vegetables and stir.
Add salt and pepper powder.
Add tomato and stir.
Mix cornflour in 6 tsp of water and stir well.
The vegetables to should not be overcooked.
Take the pizza base.
Add cooked vegetables.
Add grated mozeralla cheese.
Cook it in oven at 180*C for 10 minutes.
When the pizza is cooked, remove from the oven, add oregano and paprika powder.

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