Gajar Ka Halwa
Portio: 10 Preparation time: 45-50 minutes Cusine: Indian Desert
Ingredients:
5 cups milk
1 tin sweetened condensed milk
3/4 kg carrots
1-2 tbsp sugar
2 tsp ghee or butter
50g nuts/raisins
Method:
1-Grate the carrots, add to the milk and bring to a boil. Cook on slow fire stirring occasionally, till milk dries up.
2-Add condensed milk and sugar. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
3-Add ghee and cook for another 10 minutes.
4-Garnish with nuts, raisins and serve hot.
