Welcome!

Hi,On Behalf Of PratiqIchchha,com, We Hereby Dedicated To Be The Part Of A Life In Your Day To Day Routine. We Are Quite Impatient To Write NEW Posts,Links As We Find It Falls Under The How TOs, Travelogue, Vlog, Household Tips, Recipes, Tech Info Categories. At last, We Assure You To Provide More New Useful and Interesting categories EXCEPT Political Issues In Recent Future And Promise To Keep You updated.Yes... It's A Site With Difference...Enjoy!!!

COVID-19 LIVE UPDATE

Singing BOWL-Relaxation into Inner Space.


The most obvious effect of singing bowls is the deep relaxation they can produce. I have seen people going into as state of deep relaxation in only five or ten minutes. After a stressful day, I play my biggest bowl, and after half an hour I feel totally relaxed. A welcome healing tool in our modern times!

For the best results, lie down in a comfortable position,
and place the bowl on your chest. It is advisable to put an anti-slip mat (small rolls of it are available in hardware stores, an open mesh rubber matting usually for kitchen use) under the bowl, so it will not slide down. Take the striker in your hand and strike the bowl. It takes a little practice to strike the bowl at the right angle. You will notice that, because the bowl is so close to your ears now, that you can hear more of the lower sounds. Most important is that you can feel the physical vibration of the bowl going into your chest and from there spread to other parts of the body. Some people can even feel the vibrations go through their legs. The chest, being an air chamber, acts as a resonator, and the sound waves traveling through the body are a fine massage to all the cells and organs, plus the sounds picked up by the ears make the brain waves go into a relaxed state.

Depending on the shape of your body you might want to raise up your head a little, otherwise the bowl the bowl might slide towards your face. You can always use a finger tip or two to control the position of the bowl to get it just right. Listen to the sound waves and their patterns, the lower and higher sounds and let yourself ride on an ocean of sound. It will make you so relaxed that after a while you may forget to strike the bowl again. Of course you can put the bowl on your belly, or even on your legs if you want to. Again, depending on how you are built you can lie face down and put the bowl on your upper back. It’s not as easy, but it can be so good for tension there.
Share:

Gajar Ko Haluwa


Gajar Ka Halwa
Portio: 10 Preparation time: 45-50 minutes Cusine: Indian Desert
Ingredients:
5 cups milk
1 tin sweetened condensed milk
3/4 kg carrots
1-2 tbsp sugar
2 tsp ghee or butter
50g nuts/raisins

Method:
1-Grate the carrots, add to the milk and bring to a boil. Cook on slow fire stirring occasionally, till milk dries up.


2-Add condensed milk and sugar. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
3-Add ghee and cook for another 10 minutes.
4-Garnish with nuts, raisins and serve hot.
Share:

Chicken Biryani



CHICKEN BIRYANY
Portion: 4-6 Course: Main Cusine:Indian

Ingredients:
1 kg basmati rice
1 kg chicken
3-4 onions, chopped into long slices
8 green chilies, sliced long
1 cup coconut, grated
A pinch of saffron
2 cups ghee (butter) or oil
Salt to taste
1 tsp chili powder
1 bunch cilantro, mint leaves
6 each cloves, cardamoms, cinnamon
2 tbsp coriander and khus khus seeds
4 garlic flakes, sliced long
1 cm ginger piece
2 bay leaves
Few cashew nuts

Method:
1-Wash the rice, drain off all the water and keep aside.
2-Mix coconut, coriander and khus khus seeds, 2 cloves, 2 cinnamon, 2 cardamoms, 2 onions and blend them to a fine paste.
3-Heat ghee in a pan, fry the remaining spices, chopped onions, green chilies and garlic for a few minutes.


4-Cut the chicken into desired pieces and add to this mixture with coriander and mint leaves.
5-Also add salt, chili powder, turmeric, ginger-garlic paste and cook the chicken by covering the pan. Add water if required.
6-Now add ground paste to the pieces and cook until it is done.
7-Boil water in another pan, add washed rice to the water with saffron and cook until it is tender. Remove from heat and drain off all the water.
8-In a separate wide pan, place the rice at the bottom as a layer and above this, place the chicken pieces as another layer. Repeat this process until the rice and chicken ends.
9-Sprinkle the lemon juice on top and allow it to cook on low heat for about 10 minutes.
Share:

Aahana & AariyaBel Bibaha 2020

Newsletter

Calculator

0
7 8 9 /
4 5 6 *
1 2 3 -
0 +/- . +
C
=