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KADHAI GOSHT Main Course. 4-Portion

1. 1/2 kg meat
2. 6 -7 tomatoes
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. chopped ginger
6. 1/2 cup yogurt
7. 12 - 15 big green chillies
8. salt
9. 1 tsp white cumin seeds
10.1 tsp whole coriander
11.1 -2 tsp red chilli powder
12.1/2 cup oil
13.cilantro for garnishing

A. Heat oil in a karahi and fry the green chillies till the colour changes slightly, take out from the oil and keep aside .
B. Now add the chicken to the oil and fry till the colour changes, keep the chicken out and keep aside.
C.Add the chopped tomatoes , ginger garlic paste and let the tomatoes become soft, then add the chicken, salt, and red chilli powder .

D.Add the yogurt let it cook till the oil comes up on the surface then add the roasted and grounded cumin and coriander. Add the green chillies.
E.Add the chopped ginger and close the lid and let it cook on very slow flame for 5 minutes.
F.Garnish with cilantro and serve hot in a full plate with jeera rice and raita
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Aahana & AariyaBel Bibaha 2020



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